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Before you jump to Crockpot Shredded BBQ Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to crockpot shredded bbq pork recipe. You can cook crockpot shredded bbq pork using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Crockpot Shredded BBQ Pork :
- Provide 2 lbs of pork loin, trimmed of fat.
- Use 1 of med onion, thinnly sliced.
- You need 2 c of BBQ sauce.
Steps to make Crockpot Shredded BBQ Pork :
- Spread onion on bottom of crockpot. Layer pork slices on top of onion. Pour sauce over meat. Cover and cook on high heat about 4 hours, until meat shreds easily.
- Remove meat from crockpot and place on cutting board. Strain cooking liquid through fine-mesh stainer and discard solids. Shred meat and return to crockpot.
- Add enough BBQ sauce to crockpot to moisten pork. Mix to coat. Serve with sauce on the side.
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